Comments on: Bitter Gourd Curry/ Karate Ghashi

By: redchillies

redchillies — Sun, 09 Sep 2007 02:26:19 +0000

Mona, sorry saw this post only now. No, please don’t mash the bitter gourd, it is best when cooked ( no crunch left). The gravy has all the other taste to mask the bitterness of the bitter gourd.

By: Mona

Mona — Fri, 07 Sep 2007 00:32:05 +0000

Well, should the bitter gourd be so well cooked that it they can be mashed up easily? What if i grind the bitter guard of mash them up completely in this recipe? will it be right?

By: redchillies

redchillies — Thu, 06 Sep 2007 11:48:59 +0000

Thanks Mandira. Yes, the bitter taste lingers but that is not the pre-dominant falvor. It is masked by the sweet, hot and tangy taste as well.

Thanks Sushma. It is a aquired taste, i guess. But once you love it, it is for life!

By: Bitter Gourd Crisps « Red Chillies

Bitter Gourd Crisps « Red Chillies — Thu, 06 Sep 2007 11:45:20 +0000

[...] DW: “Bitter Gourd ghashi?” [...]

By: sushma

sushma — Thu, 06 Sep 2007 06:45:44 +0000

I love bittergourd but im really scared making anythng out of it coz its so bitter. ur recipe is really nice.. shud try this. thnx for sharing.

By: mandira

mandira — Wed, 05 Sep 2007 15:30:34 +0000

this looks delicious. Does the bitter taste linger?

By: redchillies

redchillies — Wed, 05 Sep 2007 03:26:30 +0000

Thanks Jeena, Shyam and TBC. Glad you all enjoyed it.

By: TBC

TBC — Tue, 04 Sep 2007 16:50:37 +0000

I don’t care for bitter gourds but my husband loves them. So I will try this out. I like the steel vessel you have shown in the pic.

By: shyam

shyam — Tue, 04 Sep 2007 08:17:25 +0000

I dont LOVE bittergourd, but I’m trying to eat more of them So I’m always on the lookout for tasty recipes. Going to bookmark this one!

By: jeena

jeena — Tue, 04 Sep 2007 01:05:32 +0000

hey red chillies lovely recipe! What a beautiful picture also