Comments on: Nutrition packed healthy Urad Dosa (Barley Urad Dosa)

By: casper

casper — Tue, 15 Nov 2011 23:21:51 +0000

This is innovative! Thank you for the recipe.

By: Barley soy n dal dosa | Oh Taste n See...

Barley soy n dal dosa | Oh Taste n See... — Wed, 24 Aug 2011 04:30:48 +0000

[...] always been on the lookout for making regular dosa healthy. When I came across this recipe at Red Chillies blog, it was just that. This dosa is made with a combination of barley, soy and [...]

By: RedChillies - Dosa Recipes Roundup

RedChillies - Dosa Recipes Roundup — Fri, 22 Apr 2011 19:10:01 +0000

[...] Nutrition packed healthy Urad Dosa (Barley Urad Dosa) [...]

By: redchillies

redchillies — Sun, 15 Feb 2009 16:15:51 +0000

Thanks NV. I have re-visited the recipe and added more clear explanation. Hope that helps.
Soak the poha about 20 minutes ahead of time and grind it with rest of the ingredients.

By: NV

NV — Sun, 15 Feb 2009 09:59:35 +0000

Great recipe! didnt quite understand – whether by poha you mean the cooked poha? or is it some other ingredient?