Comments on: Traditional Konkani Recipe: Kokum Kadi/ Sol Kadi

By: Sol Kadi/ Konkani Style kokum Kadi –II

Sol Kadi/ Konkani Style kokum Kadi –II — Mon, 03 May 2010 16:38:09 +0000

[...] home I use the Kokum to make Kokum kadi. I have already posted one version here before, this does not use coconut in it. This version that I have posted here uses coconut milk along with [...]

By: deeba

deeba — Wed, 07 Apr 2010 14:23:04 +0000

Just back from Pune with a precious stash of kokum in every form. Googling led me here…what a treat! Have to make this soon! Thanks for sharing it!

By: sharmi

sharmi — Mon, 24 Sep 2007 01:38:19 +0000

this is a very informative post. learnt something new!

By: redchillies

redchillies — Thu, 20 Sep 2007 18:23:19 +0000

Consider yourself treated to this drink, this weekend Upsi.

By: Upsi

Upsi — Thu, 20 Sep 2007 15:02:15 +0000

Didn’t have a clue. Hearing for the first time.
Tempting, to say the least.

By: redchillies

redchillies — Wed, 19 Sep 2007 15:01:02 +0000

Sra, wow I am sure it tasted great.

Suganya, you have a great spirit. Please do try.

Cinnamon, I am so glad and I am sure you will not regret it.

Nags, me too love hing.

Thanks TBC. Please try it is refreshing.

Thanks Lakshmi.

Yaaay Pooja. I love the coconut version, but this is less work right?

By: pooja v

pooja v — Wed, 19 Sep 2007 14:05:09 +0000

Yayyyyyyyyyyyy ( i m almost dancing) after seeing this kadi any goan will start dancing. No meal for us is complete without this kadi. Have you tried the cocnut milk version ?

By: lakshmi

lakshmi — Wed, 19 Sep 2007 13:11:06 +0000

Bookmarked to try.

By: TBC

TBC — Wed, 19 Sep 2007 12:52:43 +0000

I first bought Kokum to try out Trupti’s recipe for Gujju dal & I loved it. Your drink looks very refreshing.

By: Nags

Nags — Wed, 19 Sep 2007 10:22:41 +0000

hmmm.. never heard of kokum but the drink looks very nourishing. like asha, i too love the flavour of hing