Comments on: Soft Idli and Mustard Coconut Chutney/ Sasam Chutney

By: Masala Idlis

Masala Idlis — Mon, 11 Jan 2010 22:47:26 +0000

[...] 1 measure Idli batter [...]

Leftover Idli? Try Idli fries — Mon, 07 Dec 2009 17:57:42 +0000

[...] Leftover Idlis [...]

Dosa using Oats, Urad and Rice Flours — Mon, 14 Apr 2008 14:55:14 +0000

[...] Dosa is ready, serve hot with chutney and / or [...]

Pravs — Sat, 29 Sep 2007 14:19:41 +0000

Mustard chutney is new to me too Will try it out..also will try your proportion for idli too. Looks soft.

RC: Thanks Pravs.

redchillies — Wed, 26 Sep 2007 03:01:36 +0000

It is true Pooja. Mustard changes the flavor of the chutney.

Thanks Sunita for hosting this great event.

Raaga, you are welcome anytime. Megele ghar tukka open assa.

Thanks Sharmi. I have not used peanut while making chutney.

thanks Jeena.

redchillies — Wed, 26 Sep 2007 02:59:30 +0000

Thanks Asha.

Thanks Padma, I love thick chutney too.

thanks Namrtha. Hope you get a chance to try it.

thanks Happy Cook.

jeena — Tue, 25 Sep 2007 22:35:10 +0000

Idli and mustard chutney sounds lovely if it tastes as good as the picture I bet they were wonderful.

sharmi — Tue, 25 Sep 2007 21:28:24 +0000

mustard chutney is new to me. looks lovely. anything with idly is double ok to me. I use peanut instead.

Raaga — Tue, 25 Sep 2007 12:34:13 +0000

Very interesting… haanvey tugal ghara yaeta!!

sunita — Tue, 25 Sep 2007 10:23:13 +0000

The chutney looks great…thanks for sending it over.