Comments on: Saffron Sooji Badam Cake (Eggless Semolina Cake)

By: Indian sweets. | thisisnotanotherfoodblog

Indian sweets. | thisisnotanotherfoodblog — Sun, 12 Jun 2011 20:52:44 +0000

[...] could be baked off. I made pista milk burfis, besan laddus, kalakand (mom’s recipe) and a saffron rava badam cake and a coconut cheese burfi (the last two are baked). I used many short cuts like substituting the [...]

By: deepti

deepti — Tue, 20 Apr 2010 13:47:26 +0000

rc is a great inspiration for trying new recipes….

can we add ghee instead of oil in this recipe

Thanks a bunch Deepti, I am sure ghee will work without a problem.

By: Anu

Anu — Mon, 09 Feb 2009 22:23:05 +0000

Hi RC,

The Rava cake looks yummy and the recipe sounds simple too. I have tried the rava cake adding bananas to it and posted the same in my blog.

Your website is well organised and presented very well. Loved browsing the various recipes. Do visit my blog when u find time. Here is the link to my Rava Cake recipe http://www.myscrawls.com/?p=409 Your comments are highly appreciated

By: Madhuram

Madhuram — Thu, 12 Jun 2008 21:21:16 +0000

That’s a great recipe RC. It’s so tempting. I’ll prepare it very soon. The combination of ingredients seems to be perfect. You can submit this one too.

By: Anamika Singh

Anamika Singh — Mon, 24 Dec 2007 10:18:06 +0000

Hi Red Chillies
Just browsing and found your blog site. Its nice and will visit more often….
Greetings come to from Botswana from another cake lover. Do visit my blog whenever you can. I like the way you’ve categorised the recipes.