INDIAN PAYASAM VARIETIES
- Indira’s Chanadaal, Vermicelli Sabudana Kheer/Payasam
- Rice Kheer (Payasam) / ( Rice Pudding)
- Vermicelli Sago Kheer/Payasam
- Tabouli Wheat Kheer/Payasam
- Bottle Gourd Pudding/ Lauki Kheer/ Gardudde Paays
- Chana Daal Kheer ( Kadlebele Payasa/ Madgane)
- Oats Vermicelli Pudding/ Oats Semiya Payasam
- Sweet Pongal (Huggi)
LADOO VARIETIES
- Wheat Flour Laddos (Churma Laados/ Atta Ladoo /Pitta Undo)
- Sweet Beginnings with Coconut Ladoo
- Microwave Wheat Ladoos (Churmundo)
- Instant Carrot Ladoo in Microwave
- Broken Wheat, Coconut Ladoo
- Sesame Seeds Jaggery Balls with a twist (Til Ke Laddoo/ Tilgul Laddoo)
PEDA/ HALWA/ BURFI VARIETIES
- Mango Peda
- Banana Halwa (Burfi)
- Kalakand
- Mango Coconut Burfi
- Microwave Carrot Halwa/ Gajar Halwa
- Sooji Kaa Halwa / Kesari Bhath/ Rava Kesari/ Sheera
- Milk Dates Peda in Microwave
OTHERS
- Hayagreeva (Chana Daal Jaggery Dessert)
- Instant Mango Shrikhand stuffed in Chapathi (Burrito style)
- Shrikhand
- Malai Aamras: Fusion of RasMalai and Aamras
- Aam Ras/ Mango Delight
- Mango Jam
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