Comments on: Moong Curry and Cucumber Idli (Mooga Ghashi & Taushe Idli )

By: Methi Moong Daal Recipe

Methi Moong Daal Recipe — Thu, 17 Jun 2010 21:03:42 +0000

[...] Moong Curry and Cucumber Idli (Mooga Ghashi & Tausha Idli ) [...]

By: Pooja

Pooja — Thu, 25 Feb 2010 12:44:24 +0000

HI…
CUCUMBER IDLI RECIPE IS TOO DIFFERENT…
HAD NEVER HEARD OF SOMETHING LIKE THIS….
THANKS…LOVED UR RECIPE….
POOJA

By: Supriya

Supriya — Wed, 10 Feb 2010 17:28:14 +0000

Hi – came across ur old post of moong ghashi & cucumber idlis. Both sound awesome. I have sprouted matki at home, I’m going to try ur ghashi right away. And the instant cuke idlis soon too.

By: Asha

Asha — Thu, 15 May 2008 17:30:16 +0000

Just made these RC, came out wonderfully.I did not use any water at all as you said and added 1/2 a grated carrot for color to your recipe and served with Indira’s Pudina-Peanut Pachadi!:))
Thanks. Keep blogging, will link both the photos next week at FH. Hugs.

By: Meeta

Meeta — Fri, 07 Dec 2007 06:52:49 +0000

lovely and so creative. and i really enjoyed reading your post!