Comments on: Baingan Bhartha Recipe http://redchillies.us/2008/06/16/simple-and-easy-baingan-bhartha/ --- Vegetarian Recipe Blog Thu, 29 Jul 2010 08:04:06 -0600 http://wordpress.org/?v=2.8 hourly 1 By: redchillies http://redchillies.us/2008/06/16/simple-and-easy-baingan-bhartha/comment-page-1/#comment-9472 redchillies Thu, 04 Jun 2009 03:04:15 +0000 http://redchillies.us/?p=287#comment-9472 Thanks for the comment. Steamed eggplant should be fine too. But many people love the smoky taste of the eggplant. Also when steamed the eggplant tends to become watery. Thanks for the comment. Steamed eggplant should be fine too. But many people love the smoky taste of the eggplant. Also when steamed the eggplant tends to become watery.

]]> By: Love cooking http://redchillies.us/2008/06/16/simple-and-easy-baingan-bhartha/comment-page-1/#comment-9447 Love cooking Wed, 03 Jun 2009 14:16:52 +0000 http://redchillies.us/?p=287#comment-9447 Can the eggplant be steamed that would be a healthier choice Can the eggplant be steamed that would be a healthier choice

]]> By: Mr.Vengeance http://redchillies.us/2008/06/16/simple-and-easy-baingan-bhartha/comment-page-1/#comment-3294 Mr.Vengeance Thu, 04 Dec 2008 04:32:28 +0000 http://redchillies.us/?p=287#comment-3294 forgot to puncture the skin of eggplant with fork. it exploded inside the microwave :( forgot to puncture the skin of eggplant with fork. it exploded inside the microwave :(

]]> By: kausi http://redchillies.us/2008/06/16/simple-and-easy-baingan-bhartha/comment-page-1/#comment-2409 kausi Fri, 17 Oct 2008 08:30:13 +0000 http://redchillies.us/?p=287#comment-2409 keeping all ingredients same, instd of tamarind add thick beaten curds, it turns raita and can be eaten with roti or rise keeping all ingredients same, instd of tamarind add thick beaten curds, it turns raita and can be eaten with roti or rise

]]> By: maninas http://redchillies.us/2008/06/16/simple-and-easy-baingan-bhartha/comment-page-1/#comment-1394 maninas Sun, 13 Jul 2008 14:06:34 +0000 http://redchillies.us/?p=287#comment-1394 hi, great recipe! i recently made bharta, and loved it. shall have to try your version, too! lovely blog, btw! hi, great recipe! i recently made bharta, and loved it. shall have to try your version, too!

lovely blog, btw!

]]> By: Kalai http://redchillies.us/2008/06/16/simple-and-easy-baingan-bhartha/comment-page-1/#comment-1286 Kalai Tue, 17 Jun 2008 01:01:38 +0000 http://redchillies.us/?p=287#comment-1286 I love this dish!! Reminds me... I have an eggplant in the fridge. Hmm....! :) I love this dish!! Reminds me… I have an eggplant in the fridge. Hmm….! :)

]]> By: sagari http://redchillies.us/2008/06/16/simple-and-easy-baingan-bhartha/comment-page-1/#comment-1285 sagari Mon, 16 Jun 2008 19:06:04 +0000 http://redchillies.us/?p=287#comment-1285 yummyy looking barthaa yummyy looking barthaa

]]> By: Uma http://redchillies.us/2008/06/16/simple-and-easy-baingan-bhartha/comment-page-1/#comment-1284 Uma Mon, 16 Jun 2008 18:07:06 +0000 http://redchillies.us/?p=287#comment-1284 delicious baingan burtha. delicious baingan burtha.

]]> By: sushma http://redchillies.us/2008/06/16/simple-and-easy-baingan-bhartha/comment-page-1/#comment-1281 sushma Mon, 16 Jun 2008 11:59:06 +0000 http://redchillies.us/?p=287#comment-1281 hey this is my all time fav. i agree with you that burning brinjals isnt a easy job.. hey this is my all time fav. i agree with you that burning brinjals isnt a easy job..

]]> By: Aparna http://redchillies.us/2008/06/16/simple-and-easy-baingan-bhartha/comment-page-1/#comment-1280 Aparna Mon, 16 Jun 2008 08:40:58 +0000 http://redchillies.us/?p=287#comment-1280 This looks delicious, RC, but I have to say I also like the smoky or burnt taste of bharta.:) I tend to cook most of my veggies in the MW before further "processing" into the final dish! This looks delicious, RC, but I have to say I also like the smoky or burnt taste of bharta.:)
I tend to cook most of my veggies in the MW before further “processing” into the final dish!

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