Comments on: Baingan Bhartha Recipe

By: redchillies

redchillies — Wed, 11 Jan 2012 15:00:01 +0000

Great Raji and thanks for letting me know!

By: Raji

Raji — Tue, 10 Jan 2012 01:18:56 +0000

Hi! Just tried your baingan bhartha, it was awesome! I have always hated the smoky odour and this is a great alternative, much quicker too. Only, I substituted the lemon juice with amchur powder.

By: RedChillies - Easy Side Dishes for Rotis/Chapathi/Poori

RedChillies - Easy Side Dishes for Rotis/Chapathi/Poori — Wed, 29 Dec 2010 16:32:56 +0000

[...] Simple and Easy Baingan Bhartha [...]

By: redchillies

redchillies — Thu, 04 Jun 2009 03:04:15 +0000

Thanks for the comment. Steamed eggplant should be fine too. But many people love the smoky taste of the eggplant. Also when steamed the eggplant tends to become watery.

By: Love cooking

Love cooking — Wed, 03 Jun 2009 14:16:52 +0000

Can the eggplant be steamed that would be a healthier choice