Comments on: Low fat Pani Puri / Golgappa

By: Bhel Puri Recipe | RedChillies

Bhel Puri Recipe | RedChillies — Thu, 02 Feb 2012 17:48:10 +0000

[...] Tamarind chutney (per taste) [...]

By: Low Fat Samosas Recipe | Madhuram's Eggless Cooking

Low Fat Samosas Recipe | Madhuram's Eggless Cooking — Thu, 09 Jun 2011 11:10:00 +0000

[...] make instant baklavas, but the idea of samosa did not occur to me until I saw Red Chillies’ low fat pani puri recipe. Thank you very much RC for another interesting [...]

By: redchillies

redchillies — Mon, 26 Apr 2010 20:47:28 +0000

Agree Renuka, as long as everything is in moderation then we should be fine. It is upto us consumers to look through the labels, the fat, sugar etc and make judgement if it is suitable for us and our family.

By: renuka

renuka — Mon, 26 Apr 2010 19:37:28 +0000

They showed how these phyllo cups were made in one
of the TV channels and “‘SLABS ” of butter are added to make this as well as the flaky pastry phyllo dough.
I fear that we are just exchanging the oily deep fried puris of pani puri for something loaded with butter and maida.
But they look so good, and life is sooo short so just eat and enjoy them and worry about the repercussions later. Great idea and great presentation.

By: neeraja

neeraja — Wed, 15 Jul 2009 14:40:11 +0000

tostitos can be used as panipuris and good for appizers if filled with chole or cooked garbanzo or blak chana and decorated with onions ,pudina,dhaniya.