Comments on: Sesame coated Falafel /Spicy Bean Pattis

By: RedChillies

RedChillies — Thu, 13 May 2010 03:43:33 +0000

Thank you so much for the kind words dear Renuka, you made my day:-)

By: renuka

renuka — Wed, 12 May 2010 16:30:31 +0000

your recipes are great because they are not deep fried
the ingds are easily available and most of us have these at home.
I have been amazed at how resourceful you are
your ideas, and recipe inventions are great.

By: RedChillies

RedChillies — Mon, 12 Apr 2010 14:42:18 +0000

Thanks abc for the warm comments. I did use wheat bread for this and I mashed it using hands ( I did not grind the chickpeas). After the chcikpeas are cooked, you can mash them with hands/potato masher. Hope this helps.

By: abc

abc — Mon, 12 Apr 2010 00:26:42 +0000

Hi RC
I love your website, photos.
Can you tell me if we can use wheat bread for this recipe?
Also did you grind the chickpeas?
Thank you

By: Lori

Lori — Wed, 22 Jul 2009 01:44:08 +0000

I adore falafel. I like your version here. Sounds delicious.