Kosambari is a typical and traditional salad in Karnataka. It is prepared during major festivals, auspicious occasions, and marriages and even offered as ‘prasada’ in temples. This is also called as Koshimbir in Konkani and Maharashtra Cooking and is very easy to prepare.
Kosumbari does not involve any cooking, it is basically a mix of [...]
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Cucumber Kosambari / Taushe Koshimbir
» by redchillies August 23rd, 2008 at 8:48 am » Comments (11)
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Looking for different ways of using the Aebelskiver Pan?
Since this does not involve deep frying, the pan can be used creatively for making low fat version of different dishes.Masala Vada, Medu Vada or even Malai Kofta can be prepared using this method:
*** Instant Sooji Onion Appe
*** Low fat Masala Vada
** Low fat Dahi Vada
*** Low fat Malai Kofta Curry
*** Low Fat Methi Pakodas (Appey Style)
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