Growing up, opting for Poori (Fried Flour Flat Bread) used to be my first choice at any restaurant. Puri minus the chutney, Potato Bhaji / Korma / Potato Masala of course, as that was spicy for me way back then. But then I gradually got used to the taste and ... Read MorePoori and Vegetable Saagu (Karnataka Style)
Published On 26 Aug 2008 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Coconut based Curries / Gravies, Karnataka Recipes.
Growing up, opting for Poori (Fried Flour Flat Bread) used to be my first choice at any restaurant. Puri minus the chutney, Potato Bhaji / Korma / Potato Masala of course, as that was spicy for me way back then. But then I gradually got used to the taste and ... Read More
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MASALA COOKIES
MANGO ICE CREAM
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