RedChillies

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Poori and Vegetable Saagu (Karnataka Style)

» by redchillies August 26th, 2008 at 9:31 pm » Comments (29)

Growing up, opting for Poori (Fried Flour Flat Bread) used to be my first choice at any restaurant. Puri minus the chutney, Potato Bhaji / Korma / Potato Masala of course, as that was spicy for me way back then.  But then I gradually got used to the taste and then came a stage when [...]

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