Growing up, opting for Poori (Fried Flour Flat Bread) used to be my first choice at any restaurant. Puri minus the chutney, Potato Bhaji / Korma / Potato Masala of course, as that was spicy for me way back then. But then I gradually got used to the taste and then came a stage when [...]
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Poori and Vegetable Saagu (Karnataka Style)
» by redchillies August 26th, 2008 at 9:31 pm » Comments (29)
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CREATIVE APPE/ PANIYARAMS IDEA
Looking for different ways of using the Aebelskiver Pan?
Since this does not involve deep frying, the pan can be used creatively for making low fat version of different dishes.Masala Vada, Medu Vada or even Malai Kofta can be prepared using this method:
*** Instant Sooji Onion Appe
*** Low fat Masala Vada
** Low fat Dahi Vada
*** Low fat Malai Kofta Curry
*** Low Fat Methi Pakodas (Appey Style)
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