Comments on: Poori and Vegetable Saagu (Karnataka Style)

By: Subbarayan.K.R

Subbarayan.K.R — Tue, 25 Aug 2009 02:51:03 +0000

Hi,
I am from Mysore. Ihave come to USA to visit my children. While browsing I saw ur blog. Nice to that u r giving tips to many regarding our karnataka recipes. Regarding sagu, the best sagu was at Raju hotel. It is nomore. I donot know what other ingredients he was using besides what u have mentioned. Any I am happy about ur enthus and ur blog. Keep going

By: Syed

Syed — Mon, 03 Aug 2009 00:01:21 +0000

The sagu is prepared with eggplants and green tomotoes and other vegetables. I ate with poori and sagu when I was in Bagalore in 1960s at restaurant near Malleshwaram. This recipe is quite different.I live in USA where most of the preparation at the restaurants will be prepared by Andhra or Madras which is entirely different from Karnataka.
Syed

By: Shanthi

Shanthi — Wed, 08 Apr 2009 17:13:21 +0000

Dear RedChillies,

I accidently bumped into your site..and how happy am I now!!! I always visit the restaurant to hog the poori and saagu.. and now I have the recipe..!! This does look yummelious!!! Thanks a ton for the recipe..

By: girish.s.jois

girish.s.jois — Sun, 16 Nov 2008 07:40:45 +0000

Hi,
As they say proof of the pudding is in eating. Your recipe For saagu was real good. My Maharastrian wife cooked it fine (I am from Karnataka).

Warm Regards,
Girish.S.Jois.

By: Raghavendra chandra

Raghavendra chandra — Sat, 08 Nov 2008 00:38:38 +0000

Hello,
Thankz for the good recipes from red chillies.
I hav tried most of them all, and it is too good.
keep going,
Thankz very much.

By: WBB-Combi Breakfasts Roundup « Masala Magic

WBB-Combi Breakfasts Roundup « Masala Magic — Tue, 09 Sep 2008 00:09:53 +0000

[...] Strawberries by Meera of DindIn Tonight 27. Special Black Gram Dosa by Priya of Live To Cook 28. Poori and Vegetable Saagu by RedChillies of RedChillies 29. Vermicelli Upma by Pragyan of Sorisha-Cooking at Pragyan’s 30. Bombay Toast by Laavanya [...]

By: Priti

Priti — Fri, 29 Aug 2008 02:40:59 +0000

Wow looks real nice …lovely pic

By: Maya

Maya — Fri, 22 Aug 2008 14:55:49 +0000

Puri Saagu looking wonderful RC..I didn’t add the hot oil to batter ( regding ur quest. at Barik Shev )..Just try and make the batter little thin n sticky instead of stiff, that might help..

By: RedChillies

RedChillies — Thu, 21 Aug 2008 21:38:32 +0000

Thanks Bhawana. Off I go to see the surprise.

Thanks Mandira. Go indulge once in a while girl!

Thanks PG really appreciate it.

By: RedChillies

RedChillies — Thu, 21 Aug 2008 21:37:21 +0000

Thanks Cham. Saagu is one ‘mean’ curry and goes best with Poori

Uma, are you serious? Baked Puri. Now you need to post it right away !

Haudu Lakshmi, neevu heliddu nija. Namma maneallu adde story. Bharthi thanks nimage.

Gee, tell me about it Srivalli. How can anyone not like puri? I am sending this to your Curry Mela event as well. Waiting for the awesome roundup.

Same here Sushma. I can eat deep fried anytime, but the thought of calories gives me a heart attack.