Comments on: Vegetable Poha (Avalakki / Aval Upma)

By: redchillies

redchillies — Tue, 28 Oct 2008 17:14:17 +0000

Hi ssaa08, Aval Upma is usually eaten as is or along with chivda, some savory snacks. Or if nothing works then try sugar and yogurt (This is usually my last trick and resort)

By: Sunita’s World | Think spice…think ‘favourite’- round up

Sat, 25 Oct 2008 14:28:56 +0000

[...] Chillies’ Ginger flavored Vegetable PohaHitashi’s Adraki aloo matarYasmeen’s Poached pears with ginger dates [...]

By: ssaa08

ssaa08 — Fri, 24 Oct 2008 02:59:44 +0000

How do u used to have it..? I mean what’s the combination for aval upma? Is it chutney or something else?

By: redchillies

redchillies — Sat, 30 Aug 2008 20:20:23 +0000

Thank you all very much for the warm comments.

By: Srivalli

Srivalli — Sat, 30 Aug 2008 07:36:50 +0000

Thats a lovely picture RC..poha looks so inviting!

By: PG

PG — Fri, 29 Aug 2008 20:41:15 +0000

I’ve never had poha or aval upma, as i read it here, with coconut. Must be so lovely! I just love anythig with coconut.

By: Deepthi Shankar

Deepthi Shankar — Fri, 29 Aug 2008 18:08:21 +0000

lovely avalakki .. i have never used ginger in this dish .. shall try sometime ..

By: Priti

Priti — Fri, 29 Aug 2008 02:17:51 +0000

Poha looks nice and ginger touch is gud…veggie poha always taste better than plain one..nice one dear

By: nidhi

nidhi — Fri, 29 Aug 2008 02:10:35 +0000

Poha looks inviting. I mix finely chopped tomatoes once the poha is ready..this doesn’t dry the poha.

By: Uma

Uma — Fri, 29 Aug 2008 00:19:27 +0000

just the way I make this poha upma.Looks so bright and delicious RC!