Comments on: Soybean Dosa and Potato Bhaji (Curry)

By: Jamal Berteotti

Jamal Berteotti — Tue, 29 Nov 2011 06:37:39 +0000

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By: RedChillies - Dosa Recipes / Dosa Varieties

RedChillies - Dosa Recipes / Dosa Varieties — Thu, 30 Jun 2011 19:07:41 +0000

[...] Soybean Dosa and Potato Bhaji (Curry) [...]

By: Urad Raagi Dosa

Urad Raagi Dosa — Tue, 26 Jan 2010 19:07:58 +0000

[...] Raagi Dosa served with Potato Curry [...]

By: Ganga

Ganga — Sun, 22 Mar 2009 21:27:26 +0000

I made these – my first dosa ever. and they were perfect.

By: Madhuram

Madhuram — Sat, 06 Dec 2008 01:44:16 +0000

For PG and others who are wondering if the taste is different, yes we were able to smell and taste the soy, but it was very very mild, that too if eaten plain. Since we had it with the spicy side dish mentioned above, we couldn’t taste the soy at all. My preschooler loved this dosa.