Comments on: Soybean Dosa and Potato Bhaji (Curry)

By: Urad Raagi Dosa

Urad Raagi Dosa — Tue, 26 Jan 2010 19:07:58 +0000

[...] Raagi Dosa served with Potato Curry [...]

By: Ganga

Ganga — Sun, 22 Mar 2009 21:27:26 +0000

I made these – my first dosa ever. and they were perfect.

By: Madhuram

Madhuram — Sat, 06 Dec 2008 01:44:16 +0000

For PG and others who are wondering if the taste is different, yes we were able to smell and taste the soy, but it was very very mild, that too if eaten plain. Since we had it with the spicy side dish mentioned above, we couldn’t taste the soy at all. My preschooler loved this dosa.

By: Madhuram

Madhuram — Fri, 05 Dec 2008 15:58:08 +0000

Hi RC, I made these yesterday and we all loved it. It was so paper thin, exactly like facial tissue. It was awesome. The texture is so soft that even very small children can eat this dosa. I also made the side dish. Usually I don’t add tomatoes for the potato masala, but this definitely tasted good. How did you come up with this recipe? Superb! I’m going to make this quite often.

By: sara

sara — Thu, 18 Sep 2008 19:01:11 +0000

The soyabean dosa is very healthy and looks yummy..very good recipes!!

By: Madhuram

Madhuram — Wed, 10 Sep 2008 20:46:42 +0000

For long time now I have been searching for a dosa recipe using soy beans and finally have found it. Thank you very much. I’m going to try this out very soon.

By: bee

bee — Thu, 04 Sep 2008 18:43:58 +0000

what a delicious spread!!!!

By: Aparna

Aparna — Thu, 04 Sep 2008 17:33:04 +0000

That soya dosa is most interesting. Most soya dosas usually use soya flour.

By: PG

PG — Tue, 02 Sep 2008 08:03:38 +0000

the potato curry and the dosa, both look so yummy! such a good combination.
And, that’s a good idea with soya in the dosa. Wonder if you notice a difference in the taste.

By: Uma

Uma — Mon, 01 Sep 2008 21:36:36 +0000

soya dosa? Awesome recipe dear! looks yum and the potato curry is such a great accompaniment for these dosas.