Comments on: Vegetable Upma / Uppittu Recipe

By: RedChillies - Vermicelli (Semiya) Upma/ Shavige Uppittu

RedChillies - Vermicelli (Semiya) Upma/ Shavige Uppittu — Tue, 28 Jun 2011 03:02:09 +0000

[...] up, as kids we preferred this upma over the regular Sooji upma. My mom would then sneak in as many veggies as possible to make this colorful and healthy. You can [...]

By: redchillies

redchillies — Wed, 24 Sep 2008 03:30:44 +0000

Thank you all very much for your sweet and warm comments.

By: sangeeth

sangeeth — Tue, 23 Sep 2008 17:16:15 +0000

Super upma thr! luv it with coconut chutney

By: indosungod

indosungod — Tue, 23 Sep 2008 14:10:25 +0000

Still eat Upma with sugar, brown sugar with yogurt and pickles. Have to look in the store for the coarse variety. Yours looks good, perfect for a good dinner

By: Happy Cook

Happy Cook — Tue, 23 Sep 2008 11:35:51 +0000

When iwas at home i used to eat my upma with sugar too.
Actually i loved it with sugar.