I found Red Chori (Azuki bean) in the Indian grocery a while ago and totally loved it.  This is different from Rajma (Red Kidney Bean), they do have similar color but the shape and taste are totally different. When correctly cooked Red Bean taste like cooked Horse Gram (kulith, hurali), but is denser than the horse gram. I have prepared one curry before without using any coconut and this is another one that I tried which has coconut  masala in it. This is more like our Konkani Ghashi in which the flavor of the cooked beans blends with that of…