My plan for Ganesh Chaturthi/Chavthi pooja was to prepare the usual kadabu as a sweet offering to the Lord. Kadabu in Kannada also called as “Ukadiche modak” in Marathi is prepared by first stuffing sweet coconut mixture in a rice flour covering and then steamed to create a unique tasting decadent dish. This requires lots [...]
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Hayagreeva (Chana Daal Jaggery Dessert)
» by redchillies October 1st, 2008 at 6:59 pm » Comments (11)
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CREATIVE APPE/ PANIYARAMS IDEA
Looking for different ways of using the Aebelskiver Pan?
Since this does not involve deep frying, the pan can be used creatively for making low fat version of different dishes.Masala Vada, Medu Vada or even Malai Kofta can be prepared using this method:
*** Instant Sooji Onion Appe
*** Low fat Masala Vada
** Low fat Dahi Vada
*** Low fat Malai Kofta Curry
*** Low Fat Methi Pakodas (Appey Style)
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