Comments on: Banana Halwa (Burfi)

By: redchillies

redchillies — Mon, 06 Feb 2012 17:33:53 +0000

Thanks JN, glad it worked.

By: JN

JN — Mon, 06 Feb 2012 05:41:07 +0000

Thanks for the recipe. Had a tough time deciding the fate of over-ripe bananas and your recipe came as a life saver. Followed it to the T and its perfect. Great recipe..thanks

By: redchillies

redchillies — Thu, 02 Feb 2012 03:59:13 +0000

Thanks Aparna.

By: Aparna

Aparna — Tue, 31 Jan 2012 16:24:17 +0000

Tried this out yesterday…turned out awesome! thanks for the recipe…

By: Aquabh

Aquabh — Thu, 19 Jan 2012 00:33:51 +0000

Tried out banana halwa yesterday and it came out really good. I had 11 over ripe bananas. Initially, like Shaumila, the mixture was sticky when I tried to slice it. So I put the mixture back in the pan and cooked it further for about 25 minutes. When the mixture was almost the color as shown in the picture above, I poured it on the greased plate. Result !!! awesome banana halwa. Thanks for this lovely recipe.