Ever wonder why food blogging is getting so popular? Ever wonder why so many people prefer to visit the blogs for recipes rather than referring cookbooks, cookery shows or other websites? Are the food blogs predominantly written by women? What are the important things to keep in mind if you want to start your own food blog?
If you have spent sleepless nights pondering over these questions and did not know where to look, then look no further. For all your answers are here. You get insights from so many different bloggers and get to see of them too. And Oh! Did I mention that RedChillies has been featured in that Telegraph article ? Congratulations to the other bloggers featured there as well.
If this link does not work, copy the link below:
http://www.telegraphindia.com/1081012/jsp/7days/story_9956303.jsp
As you can imagine I am totally excited about this article. I started blogging in May of 2007 as a hobby and now it has become my passion. I blog here at RedChillies mostly Indian vegetarian recipes. I think of it as a creative outlet, a platform for sharing traditional family recipes, my own tried and tested recipes, food ideas and culinary adventures with friends, family and other people. It is also a great way of passing on recipes to our next generation.
Food blogging not only involves showcasing beautiful recipes, displaying good food photographs but also showing depth and substance in writing. The exciting part for me is bringing all this together on one canvas thus unleashing my creativity. This food blog RedChillies is a manifestation of that creative expression.
That is indeed exciting to get cited in a newspaper. Congrats! I am glad to have a caught a glimpse of you and now have a face to relate to the blog persona 🙂
yes, it did make me happy too. Though <i was a bit apprehensive, didn’t know if it waas good idea. I’m comparitively new to all this. I’ll be talking about it too soon. 🙂 Yours is no doubt a wonderful website with some lovely recipes and fantastic pictures. Congrats!
..and we say, “YAY YAY YAY, RC!!””
Good going there, gal. Hearty Congrats.
You totally deserve it.
A Hearty Congratulations RC…!!!
hey RC I am so happy to read this article and listed ur name there. Congratulations. This is really a proud for any blogger :). Keep going dear, All The Very Best. I didnt know you are a software engineer. I am also in the same profession. Add me in gmail bhawana.19802gmail.com. Keep in touch. rest in chat or email.
Wow, that’s a great news! Hearty congratulations.
Hi supriya/RC
You made my day! A small mention of my blog’s name in the paper was enough to bring a smile on my face!!!!!thank u so much for posting this article….
Congratulations to you too!!!!
I was beaming with happiness..I agree with veda, a small mention of my blog’s name in the newspaper made my day. Thanks for posting RC.
Thank you all very very much. You all are the best!
Congragulations, i bet youare feeling really proud .
Wow, wow, wow!!! Congrats Supriya. Even though we are blogging out of our own interest, getting acknowledged for the efforts taken is definitely motivating. Great Job!
Congratulations!! I bet that must be feeling good:-)
yey! congrats! the article rocks! 3 cheers to all the foodies!
Congrats RC..thats is really wonderful!
Hey i Too read about it and got to see u the great cook behind this blog.. proud moment for all of us. keep on goin..
One more member of the newspaper club! 🙂
It was thrilling to see my blog in the papers, too.
that is Awesome RC! Congrats girl:) I’m really happy for you! thanks for sharing all your lovely recipes with us!! You rock girl!!:)
Nice article,I read it too.Congrats .It was awesome Happy to see the cook behind redchillies.
Wow! Finally I got a website from where I be able to genuinely obtain useful information concerning my
study and knowledge.