Comments on: Seasoned Yogurt Rice (Mosaranna)/ Thayir Sadam Recipe

By: Spicy Pongal (Khara Pongal /Moong Daal Khichidi)

Spicy Pongal (Khara Pongal /Moong Daal Khichidi) — Thu, 26 Feb 2009 17:43:11 +0000

[...] of the evening, and when it is about dinner time, we prefer to eat something light yet comforting. Seasoned Yogurt Rice does the trick or sometimes I make this quick and easy Spicy Pongal. It is warm and comforting and [...]

By: Lemon Rice (Chitranna)

Lemon Rice (Chitranna) — Tue, 18 Nov 2008 18:14:48 +0000

[...] after the Lord’s Maha Mangala Aarthi. Some days the prasadam would be different but their Curd Rice and Cucumber kosambari were the ones to die for! During our summer holidays we used to make a bee [...]

By: Vidya

Vidya — Fri, 07 Nov 2008 01:02:05 +0000

Congrats on your awards. This is my favorite

By: Bhawana

Bhawana — Thu, 06 Nov 2008 20:23:55 +0000

Supriya curd rice has become our faavourite now:). And urs is looking delicious and the way we used to eat. well m thinking of making thi n include in my blog list .

By: prajusha

prajusha — Thu, 06 Nov 2008 10:27:11 +0000

hi
rice looks soo yummy. beautiful pic.

By: Sharmi

Sharmi — Wed, 05 Nov 2008 23:54:54 +0000

Hey RC after long time in your blog:) I too make my yogurt rice like this. looks yummy!

By: Hitashi

Hitashi — Wed, 05 Nov 2008 17:52:28 +0000

I love Curd Rice and Pickle!. Most Amazing thing in the world.. ur curd rice looks delicious.

By: arundati

arundati — Wed, 05 Nov 2008 05:56:12 +0000

wonderful!! love the crunch and tang of pomegranate seeds.

By: Kalai

Kalai — Tue, 04 Nov 2008 01:57:55 +0000

Wow! The look of the ruby red pearls of pomegranate against the white yogurt rice is just too pretty! You’re right… Perfect for after all the indulgence, RC!

By: DK

DK — Tue, 04 Nov 2008 01:29:08 +0000

I havent tried adding pomegranets to my curd rice yet! It looks so good! Guess shud cave and try :0