Comments on: Kadai Paneer Recipe http://redchillies.us/2008/11/23/kadai-paneer/ Vegetarian Recipe Blog Tue, 22 May 2012 15:44:57 +0000 hourly 1 http://wordpress.org/?v=3.1 By: RedChillies - Easy Side Dishes for Rotis/Chapathi/Poori http://redchillies.us/2008/11/23/kadai-paneer/comment-page-1/#comment-45621 RedChillies - Easy Side Dishes for Rotis/Chapathi/Poori Wed, 29 Dec 2010 16:32:06 +0000 http://redchillies.us/?p=393#comment-45621 [...] Kadai Paneer [...] [...] Kadai Paneer [...]

]]> By: Richa http://redchillies.us/2008/11/23/kadai-paneer/comment-page-1/#comment-3194 Richa Fri, 28 Nov 2008 07:46:42 +0000 http://redchillies.us/?p=393#comment-3194 Hi, I am Richa from SiliconIndia. I am also an avid blogger for a while now and participating actively in Indian blogosphere. I read your blog posting and found them very interesting and informative. We would love to see a copy of your blogs posted here, whenever you are posting it on blogger.com. Here are some of the benefits of posting your blogs here: We have a strong community of 1 Million professionals Best blogs of 2008 to be published in a book "SiliconIndia bLoG PrinT" Best blog to be printed in SliconIndia & SmartTechie magazines each month Chance to be featured on homepage everyday There are 10,000 active bloggers who participate in active blogging We appreciate your community initiative here and in helping build a more powerful India! Also, if you have any ideas or want to volunteer to help for SiliconIndia, we would be more than excited to get your help. Pls mail me back at richa@siliconindia.com with your suggestions and feedback. Richa Blog Editor – SiliconIndia http://blogs.siliconindia.com/ Hi,

I am Richa from SiliconIndia. I am also an avid blogger for a while now and participating actively in Indian blogosphere. I read your blog posting and found them very interesting and informative. We would love to see a copy of your blogs posted here, whenever you are posting it on blogger.com. Here are some of the benefits of posting your blogs here:

We have a strong community of 1 Million professionals
Best blogs of 2008 to be published in a book “SiliconIndia bLoG PrinT”
Best blog to be printed in SliconIndia & SmartTechie magazines each month
Chance to be featured on homepage everyday
There are 10,000 active bloggers who participate in active blogging

We appreciate your community initiative here and in helping build a more powerful India! Also, if you have any ideas or want to volunteer to help for SiliconIndia, we would be more than excited to get your help. Pls mail me back at richa@siliconindia.com with your suggestions and feedback.

Richa
Blog Editor – SiliconIndia
http://blogs.siliconindia.com/

]]> By: Soma http://redchillies.us/2008/11/23/kadai-paneer/comment-page-1/#comment-3165 Soma Tue, 25 Nov 2008 16:07:27 +0000 http://redchillies.us/?p=393#comment-3165 Love Kadai paneer. I do the same thingy with the capsicum. frying it first & adding it later retains the flavor & the texture. Love Kadai paneer. I do the same thingy with the capsicum. frying it first & adding it later retains the flavor & the texture.

]]> By: Uma http://redchillies.us/2008/11/23/kadai-paneer/comment-page-1/#comment-3160 Uma Tue, 25 Nov 2008 05:17:11 +0000 http://redchillies.us/?p=393#comment-3160 delicious gravy! looks so mouth-watering. I like paneer, but don't like to eat too much of it! delicious gravy! looks so mouth-watering. I like paneer, but don’t like to eat too much of it!

]]> By: Valerie http://redchillies.us/2008/11/23/kadai-paneer/comment-page-1/#comment-3158 Valerie Tue, 25 Nov 2008 02:40:57 +0000 http://redchillies.us/?p=393#comment-3158 I love paneer. My friend, from India, was told that she needed to stop eating paneer due to her high cholesterol level. So, she switched to tofu. If you don't like paneer, you can try the tofu. I've tried it; just saute it until golden, then use as paneer. I love paneer. My friend, from India, was told that she needed to stop eating paneer due to her high cholesterol level. So, she switched to tofu. If you don’t like paneer, you can try the tofu. I’ve tried it; just saute it until golden, then use as paneer.

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