I grew up eating predominantly Konkani/Maharashtrian and also Karnataka style food. Even though I had Guajarati food occasionally maybe at friend’s place or restaurants I always enjoyed it and craved for more. The sweet mild taste, flavorful spices all blend together to form a unique taste. Quite frankly we are a family that relishes real [...]
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Currently browsing posts found in January2009
Gujarathi Kadhi
» by redchillies January 6th, 2009 at 10:12 am » Comments (33)
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CREATIVE APPE/ PANIYARAMS IDEA
Looking for different ways of using the Aebelskiver Pan?
Since this does not involve deep frying, the pan can be used creatively for making low fat version of different dishes.Masala Vada, Medu Vada or even Malai Kofta can be prepared using this method:
*** Instant Sooji Onion Appe
*** Low fat Masala Vada
** Low fat Dahi Vada
*** Low fat Malai Kofta Curry
*** Low Fat Methi Pakodas (Appey Style)
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