Comments on: Seasoned Rice Flour Dumplings

By: Lisa

Lisa — Fri, 27 Feb 2009 22:15:53 +0000

I must try this! Such an interesting creation and I just know I would love the flavours in this.

By: Vani

Vani — Thu, 26 Feb 2009 17:28:50 +0000

Just saw your Konkani/K’taka connection. You’d probably know about akki undi, which I tried to explain in the comment before!

By: Vani

Vani — Thu, 26 Feb 2009 17:25:20 +0000

That looks wonderful! We make something similar called akki undi but with rice soaked, ground and steamed with seasonings and tadka.

By: Nithya

Nithya — Thu, 26 Feb 2009 14:42:50 +0000

Looks wonderful,as u said it is called “Ammani Kozhakattai’s” originated in Tirunelveli is what i’ve been told.Usually we make this using the left over kozhakattai dough,these are made into very tiny balls,this is a tedious task,but surely worth doing it for the end result.We jes mix coconut,redchilli powder to the dough and make this.However it is made,it surely has a great taste.Wonderful recipe:)

By: Usha

Usha — Thu, 26 Feb 2009 14:39:30 +0000

I make amminikozhakattai every time I make the sweet kozhukattai, I just make more dough and proceed with one sweet version and one savory version. Loved the idea of adding lemon juice to it, looks fantastic !