Comments on: Spicy Pongal (Khara Pongal /Moogachi khichidi)

By: Appe Huli /Raw Mango Rasam | RedChillies

Appe Huli /Raw Mango Rasam | RedChillies — Tue, 10 Apr 2012 15:48:59 +0000

[...] flavour combination of spicy, sweet and sour. Serves well as side dish with plain hot rice, or with spicy pongal. In fact I would not mind eating this as a side dish for Rotis/Cahapathis. [...]

By: Spicy Broken Wheat Pongal/ Dalia Khichidi | RedChillies

Spicy Broken Wheat Pongal/ Dalia Khichidi | RedChillies — Wed, 08 Feb 2012 04:08:37 +0000

[...] Pongal is a famous tiffin item in South India. It is usually made of rice and moong daal in a pressure cooker with appropriate seasonings. I mostly make it with rice the traditional way, on occasions I make it with rava (Rava Pongal) but this time I made this Spicy Pongal using broken wheat/dalia. [...]

By: RedChillies - Indian Cucumber Raita Recipe

RedChillies - Indian Cucumber Raita Recipe — Sun, 24 Jul 2011 02:24:59 +0000

[...] Feel free to add chopped tomatoes, and onions as well. This is served along with pulao, biryani or khichidi and even [...]

By: Ashwini.S.Acharya

Ashwini.S.Acharya — Tue, 24 Aug 2010 13:21:24 +0000

Its too good if you add tomato’s along with coconut while grinding, try it yummy……

By: RedChillies

RedChillies — Mon, 12 Apr 2010 14:46:37 +0000

Thanks Spartan for the comments and for visiting my blog. I hope you get to try other dishes from here.