Comments on: Savory Onion Crackers(Baked Nippattu)

By: Redchillies

Redchillies — Thu, 11 Feb 2010 04:09:08 +0000

Unfortunately I have no idea of bakeries in Hyderabad. I am familiar with Bangalore one’s though. Do give this a try and let me know

By: Su

Su — Thu, 11 Feb 2010 01:31:44 +0000

Hi ,
Does anybody know the address of Srinivasa Bakery in Hyd? I can ask my parents to check it out. I will try this recipe tomorrow. Looks yummy !!

By: shweta

shweta — Fri, 29 Jan 2010 22:18:53 +0000

hey hi,

Yesterday my friend emailed me this blog and I was so impressed with this site that today i baked this crackers..its amazing…and all other recipes also looks yummy..i cant wait to try….

Thank you very much for the sweet comments. You really made my day.

By: redchillies

redchillies — Fri, 08 Jan 2010 04:29:21 +0000

Sharmilee, thanks for trying them out and for your comments. I have experienced that with less butter than the recommended 4 Tbsps makes them to become hard. I wonder if that is the reason.
I am not sure how skipping the baking soda will make a differnce though.
Maybe next time, you can add the 4 tBsp and see?

By: Sharmilee

Sharmilee — Thu, 07 Jan 2010 15:45:48 +0000

Rc, Made this yest and they are truely addictive! But have a question….some came out crispy but some were lil hard eventhough all were very thin discs. Am I missing something? I added only 1 tbsp of butter and ommitted baking soda…Was it the reason or will it be a lil harder only?!. Will post the recipe sooner!

By: Maddur Vada

Maddur Vada — Thu, 17 Dec 2009 15:15:55 +0000

[...] a while since I made these. After I was done I realized that I got carried away by the process of Baked Nipattu and made the maddur vada patty bit thin. Never the less they turned out [...]

By: Redchillies

Redchillies — Wed, 09 Dec 2009 20:04:37 +0000

Usha, thanks so much for your comments and for trying it out.The oevens are so diferent and also depends on the placement of the tray. I hope it works out for you next time.”Keeping fingers crossed” Cheers ~

By: usha

usha — Tue, 08 Dec 2009 16:48:11 +0000

I made these crackers over the weekend. I over baked them & have a little burnt taste to them… I baked them for only 22 minutes… I think 18-20 minutes of baking would do in my over… will bake them again very soon…

By: ria

ria — Mon, 28 Sep 2009 17:25:29 +0000

I just baked my batch … OMG they are addictive. very yummy. I added a spoon of ajwain ( I didn’t have till, and had to try the recipe today, couldn’t wait). I added just few spoons of water, but after leaving it for an hour, still found it a little over water. Thanks for the warning!!!
I had used non-stick pan, and learnt this trick. You out a small ball of the dough on the pan, and just wet your fingers in water , and press it to flaten. They came out very thin.
Thanks RC for sharing this wonderful recipe.

By: Yojana

Yojana — Tue, 22 Sep 2009 22:32:20 +0000

I made these yesterday.. I used equal portions of all purpose flour and rice flour. It turned out good but i felt they needed a lil more salt and spice to suit my taste.
Also my dough turned out very soft, although i took care to add water only lil at a time and as less as possible. So it was a lil tough to roll them, so pressed them between two plastic wrap sheets and patted with the hand .. They are still crisp today , hope they stay so for atleast a week.. So its the onions that make it go soft I think …