Comments on: Raw Jackfruit in dry coconut curry (Kadgi Sukke/Susal)

By: Kulith Kadgi Ambat/ Horse Gram raw jackfruit coconut curry | RedChillies

Kulith Kadgi Ambat/ Horse Gram raw jackfruit coconut curry | RedChillies — Mon, 28 Nov 2011 20:18:12 +0000

[...] In Konkani cuisine, it is quite common to find a seasoned coconut curry with the combination of bean/legume and or vegetable. The ground coconut paste is called ‘Maasolu’ and depending on the type of seasoning that is done (mustard, garlic, onion), the curry is referred to as that (Ambat/koddel/ghashi) At home we love the tempering of onion, garlic and curry leaves and so I have made this ‘Ambat’( curry) that way. We use Horse Gram (called as Kulith) and raw Jackfruit in our cooking. For people not familiar with raw or young Jackfruit it is a smaller version of ripe jackfruit. It is called as ‘Kadgi/Chakko’ in Konkani and has mild flavor, with unique thick green texture and unlike the ripe fruit does not have a sweet taste and goes well in making curries. We found this in the frozen section at an Indian grocery. You can see how it looks here and some other recipes here and here. [...]

By: RedChillies - Kadgi Bajji/ Raw Jackfruit fritters

RedChillies - Kadgi Bajji/ Raw Jackfruit fritters — Sat, 20 Nov 2010 19:49:18 +0000

[...] during our recent India trip we got a fair share of the ‘kadgi’ quota. The usual kadgi Sukke was prepared along with [...]

By: Usha

Usha — Mon, 23 Mar 2009 22:22:33 +0000

Looks delicious, my mil makes a version of this curry but I haven’t ventured into trying this yet

By: Aparna Prabhu

Aparna Prabhu — Sun, 22 Mar 2009 05:28:40 +0000

Its the fav in my family nd i too have posted it in my blog. It really looks yum

By: SuperChef

SuperChef — Fri, 20 Mar 2009 02:42:26 +0000

we call this idichakka thoran..love it!1