Growing up I don’t remember being fond of Rasam. In fact, nobody in my family had inclination towards it and so my mother hardly prepared it. The only ones we had were at restaurants or at some functions.
But then after marriage things changed and now I make it pretty often as DH is very [...]
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Beetroot Rasam Rice
» by redchillies June 15th, 2009 at 10:51 am » Comments (27)
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Looking for different ways of using the Aebelskiver Pan?
Since this does not involve deep frying, the pan can be used creatively for making low fat version of different dishes.Masala Vada, Medu Vada or even Malai Kofta can be prepared using this method:
*** Instant Sooji Onion Appe
*** Low fat Masala Vada
** Low fat Dahi Vada
*** Low fat Malai Kofta Curry
*** Low Fat Methi Pakodas (Appey Style)
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