Comments on: Beetroot Rasam Rice

By: Linda

Linda — Tue, 18 Aug 2009 01:40:55 +0000

I am late to this party, but I couldn’t resist saying how tasty this looks! I have a few leftover beets (with their cooking water) and I think I know what I will do with them now

By: Udupi Beetroot Rasam and Cucumber Curd Rice « Out Of The Garden

Udupi Beetroot Rasam and Cucumber Curd Rice « Out Of The Garden — Tue, 18 Aug 2009 01:08:05 +0000

[...] Red Chillies’ Beetroot Rasam Rice [...]

By: redchillies

redchillies — Wed, 17 Jun 2009 18:25:16 +0000

Ramya thanks.It tasted good indeed and as a bonus we get the pretty pink color too.

Vaishali thanks.The taste is pretty good and we like the addition of beetroot to this.

Bharti thanks. I cannot say for sure about the other MTR products as taste is subjective. But the Rasam powder is the best and has very authentic flavor to it.

Veena thanks. Welcome to my blog and thank you for the kind words. I will visit your blog soon.

By: redchillies

redchillies — Wed, 17 Jun 2009 18:24:49 +0000

Aparna thanks. That is a cool idea You mix rice with Rasam anyway isn’t it? So no more Rasam then

HC thanks. Rasam and sambhar are comforting aren’t they? I am so glad I found the MTR rasam powder here in the US.

Nithya thanks. Beets add good color and also flavor to the Rasam. Hope you get to try it.

Usha thanks. So glad you liked it. Beet complemetns well with the flavors of the Rasam and lentil enhances the taste.

By: redchillies

redchillies — Wed, 17 Jun 2009 18:24:24 +0000

Harini thanks. Welcome to the club of Rasam lovers. It is very comforting isn’t it? This recipe has the goodness of rice,lentil and rasam.

Preeti thanks. Beetroot adds beautiful blush of pink to the dishes and I like it too.

Pavithra thanks. I agree healthy and colorful. So glad you liked it.

Uma thanks. You are creative yourself. This works out easy for me as it has everything in one pot.