Comments on: Chana Daal Kheer ( Kadlebele Payasa/ Madgane)

By: Trish

Trish — Wed, 08 Jul 2009 01:24:41 +0000

Very cool…never used chana daal with cardamon and joggery before….hmmm…looks very delicious

By: RedChillies

RedChillies — Wed, 24 Jun 2009 15:26:10 +0000

Thank you all very much for the warm comments. I am so glad you liked this traditional Kheer/payasam.

By: prasu

prasu — Wed, 24 Jun 2009 12:18:50 +0000

Payasam looks soooo yummy………

By: Ramya Kiran

Ramya Kiran — Wed, 24 Jun 2009 08:58:09 +0000

This payasam is one of my hubby’s favorite. Your payasam is looking great!

By: Dolon

Dolon — Wed, 24 Jun 2009 07:29:35 +0000

Kheer looks super delicious … I loved your presentation too….Nice picture ….

By: Vaishali

Vaishali — Tue, 23 Jun 2009 17:26:02 +0000

Gosh, RC, madagane! I remember this so well. My mom made it too, all the time, and I will admit I wasn’t a huge fan of it at the time because the jaggery seemed too cloyingly sweet. But now that I read your version and see your pictures, I am quite tempted to try again. Thanks for this recipe!

By: Bong Mom

Bong Mom — Tue, 23 Jun 2009 12:28:02 +0000

I have never had a kheer with chana dal, actually no sweets at all with chana dal. Moong dal we use to make sweets though

The flowers and the kheer looks very you know divine

By: CurryLeaf

CurryLeaf — Tue, 23 Jun 2009 10:55:07 +0000

I love madgane and for ugadi surely look forward to it.The cup is calling my name Love the way you took the pic.

By: rekha

rekha — Tue, 23 Jun 2009 10:39:26 +0000

hummmmm mouthwatering my all time favorite beautiful pic.s

By: prathibha

prathibha — Tue, 23 Jun 2009 09:17:07 +0000

That looks yummy…We call this as hayagreeva