Dahi Bhendi/Okra Raita was one of the first dishes that I had learnt from my MIL after our marriage. Okras are crisped and then added to seasoned yogurt; the crisped okra then absorbs the yogurt and plumps up giving it a unique flavorful taste. I loved the taste and have been making it ever since.
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Dahi Bhendi/ Okra Raita
» by redchillies July 20th, 2009 at 9:39 am » Comments (31)
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CREATIVE APPE/ PANIYARAMS IDEA
Looking for different ways of using the Aebelskiver Pan?
Since this does not involve deep frying, the pan can be used creatively for making low fat version of different dishes.Masala Vada, Medu Vada or even Malai Kofta can be prepared using this method:
*** Instant Sooji Onion Appe
*** Low fat Masala Vada
** Low fat Dahi Vada
*** Low fat Malai Kofta Curry
*** Low Fat Methi Pakodas (Appey Style)
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