Comments on: Mango Jam Recipe

By: redchillies

redchillies — Thu, 02 Sep 2010 21:14:30 +0000

Thanks Mamtha, that is a good idea. In fact, nw that you mention my mom used to make this and it was called Avale goud lonche

By: Mamata

Mamata — Thu, 02 Sep 2010 19:15:33 +0000

Nice jam.. This reminds me of my mom making such jam with avala (bettada nellekai in Kannada) in similar way. You can have it a teaspoonfull every day its very good for health or you can spread it on bread or have it with chapati too.

By: redchillies

redchillies — Mon, 21 Jun 2010 14:29:11 +0000

Definitely Deepti, you can use mango pulp for this, but it might take longer to set and also it might not be very chunky.

By: deepti

deepti — Fri, 18 Jun 2010 16:28:18 +0000

hi…yummy looking jam…want to make sme immediately

but my probs is my bleber is gone…can i use the mango pulp[ready ones available in tins}

By: Mango Curry/ Ambya Sasam

Mango Curry/ Ambya Sasam — Fri, 11 Jun 2010 17:02:23 +0000

[...] Well, for starters you eat them as fast as you can and with whatever is remaining you make either Mango Jam, Mango Shrikhand, Mango Milkshake or this quick and easy Mango Curry [...]