Comments on: Seasoned Yogurt Vermicelli with Grapes /Curd Semiya

By: Semiya Dosa | RedChillies

Semiya Dosa | RedChillies — Sat, 19 Feb 2011 20:47:23 +0000

[...] am so used to using Semiya/Vermecelli in either Yogurt Semiya or Vermecelli Kheer and the usual Semiya Upma that the idea of making Semiya Dosa intrigued [...]

By: Desi Soccer Mom

Desi Soccer Mom — Fri, 09 Oct 2009 20:39:26 +0000

Have to second Aqua. Never heard of vermicilli in yogurt! Will try it.
I have to tell you, I tried your banana bread with rava and it was really good. Sweet and crispy, almost like a sheera bread! Thank you for the recipe.

Thanks a bunch Jaya for letting me know. Glad you tried it and liked it.

By: Vijitha Shyam

Vijitha Shyam — Fri, 09 Oct 2009 19:28:44 +0000

Wow! I love bagala bath. My husband loves it so much that I make it every other week. I must blog about it soon

Nice click yaar!

By: redchillies

redchillies — Fri, 09 Oct 2009 02:46:54 +0000

Thank you all very much for the warm comments.

By: Shri

Shri — Thu, 08 Oct 2009 23:28:30 +0000

It looks so delicious, RC!The pictures are mind blowing:)