Comments on: Mini Dill Biscuits http://redchillies.us/2009/11/02/mini-dill-biscuits/ Vegetarian Recipe Blog Thu, 09 Feb 2012 22:14:58 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Jakey1 http://redchillies.us/2009/11/02/mini-dill-biscuits/comment-page-1/#comment-66144 Jakey1 Sun, 27 Mar 2011 15:53:54 +0000 http://redchillies.us/?p=2669#comment-66144 Nice Blog! Nice Blog!

]]> By: redchillies http://redchillies.us/2009/11/02/mini-dill-biscuits/comment-page-1/#comment-18644 redchillies Mon, 11 Jan 2010 15:08:57 +0000 http://redchillies.us/?p=2669#comment-18644 Thank you Sonje for the detailed explanation. I will definitely keep this in mind for the next time. Thank you Sonje for the detailed explanation. I will definitely keep this in mind for the next time.

]]> By: Sonje http://redchillies.us/2009/11/02/mini-dill-biscuits/comment-page-1/#comment-18606 Sonje Sun, 10 Jan 2010 19:54:50 +0000 http://redchillies.us/?p=2669#comment-18606 Key to making any American style biscuits fluffy is having all "wet" ingredients cold .. the butter has to be cold cold (not softened) and the liquid has to be cold too. Same technique is used for good scones. I like using two butter knives to "cut" the butter into the dry ingredients. It works the same as a pastry mixer. use the knives crossways moving your hands in opposite directions until you create a mixture that resembles coarse cornmeal. I would almost want to add the dill to the dry ingredients. Key to making any American style biscuits fluffy is having all “wet” ingredients cold .. the butter has to be cold cold (not softened) and the liquid has to be cold too. Same technique is used for good scones. I like using two butter knives to “cut” the butter into the dry ingredients. It works the same as a pastry mixer. use the knives crossways moving your hands in opposite directions until you create a mixture that resembles coarse cornmeal. I would almost want to add the dill to the dry ingredients.

]]> By: Bong Mom http://redchillies.us/2009/11/02/mini-dill-biscuits/comment-page-1/#comment-16372 Bong Mom Mon, 09 Nov 2009 18:23:18 +0000 http://redchillies.us/?p=2669#comment-16372 These are almost like the Jeera Biscuits, but those were biscuits as in cookies. Are these like the American Biscuits that you have with gravy ? <strong><em> Sandeepa, yes these are the American biscuits that is used with gravy. Unfortunately these did not puff up and hence give the appearance of Jeera/Cumin biscuits :-) </em></b> These are almost like the Jeera Biscuits, but those were biscuits as in cookies. Are these like the American Biscuits that you have with gravy ?

Sandeepa, yes these are the American biscuits that is used with gravy. Unfortunately these did not puff up and hence give the appearance of Jeera/Cumin biscuits :-)

]]> By: spice http://redchillies.us/2009/11/02/mini-dill-biscuits/comment-page-1/#comment-16367 spice Mon, 09 Nov 2009 16:31:18 +0000 http://redchillies.us/?p=2669#comment-16367 I love american biscuits....pic is really good....good luc for the next try....for flaky version..though these also i'm sure must have tasted good. I love american biscuits….pic is really good….good luc for the next try….for flaky version..though these also i’m sure must have tasted good.

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