Comments on: Puliyogare /Tamarind Rice

By: redchillies

redchillies — Mon, 23 May 2011 14:32:44 +0000

Thanks Chandra for pointing it out. I add it along with urad daal etc (no need to powder it). I have modified the post.

By: chandra

chandra — Sat, 21 May 2011 21:46:50 +0000

Hi, Like your gojju recipe. But did you forget to add what to do with the sesame seeds in the procedure? Do you dry grind it and add the powder or add it to the seasoning?

By: Divya

Divya — Tue, 08 Feb 2011 18:49:20 +0000

My family calls puliyogare, Huli Anna. They are Hassan-Mysore-Chikmangalur Hoysala Kannadigas. So, I think you can leave it.

By: redchillies

redchillies — Tue, 26 Jan 2010 15:48:31 +0000

Thanks Geetha. I appreciate your input and I will modify the statement. I had used the source from Wiki for that, the link that I have provided.

By: geetha

geetha — Tue, 26 Jan 2010 00:01:32 +0000

Hey Supriya, nice job on the recipes..hey, but as far as I know, we do not call puliyogare, huli anna. Bisibele bhaat is sometimes called huli anna. Didn’t mean to pick on you, I could be wrong but never heard it..