Comments on: Mango Ice Cream Recipe

By: redchillies

redchillies — Mon, 16 Jan 2012 15:03:10 +0000

Shilpa, thanks. About the crystals, I have mentioned it in my post itself. Since this does not use heavy cream (only low fat ingredients) this will not have that creamy texture.

By: Shilpa

Shilpa — Mon, 16 Jan 2012 14:24:10 +0000

This looks good.I do see that it has crystals of ice and does not look smooth & creamy.

By: Jyoti

Jyoti — Wed, 09 Jun 2010 16:00:17 +0000

Hi, tried this recipe of yours.. I came out great.. thanks for sharing.. i have posted it in my blog..do check out..

By: Mango Peda

Mango Peda — Thu, 26 Nov 2009 17:41:57 +0000

[...] we succumb to temptation and buy those big Mango pulp cans from the Indian store. I tried Mango ice-cream with the pulp and after that a good bit of mango pulp was left over. I usually store the left over [...]

By: kamalkitchen

kamalkitchen — Sat, 14 Nov 2009 14:00:27 +0000

this looks exotic and yummy.. i just wonder that you do not get any ice crystals?
i suppose the taking it out of the freezer and reblending 2 times might eliminate that..
years ago when i made ice cream at home, i used to add gelatin to reduce the ice part..do you think that can be tried here??

thanks..

Thanks for the warm comments. I blended the mixture 3 times and that helped minimise the crystals. this is still in between a sorbet and full cream ice-cream. Unfortunately, I have not tried with gelatin, but i am sure that will work. Hope that helps