Comments on: Kalakand

By: Sharmilee

Sharmilee — Sun, 29 Nov 2009 12:51:40 +0000

Mouthwatering is all what I can say!!

By: Shri

Shri — Wed, 25 Nov 2009 04:23:09 +0000

Fantastic pics and mouthwatering!Y’know when my parents were here, I made Kalakand and it was OK..I wish I had this recipe in Summer:((Bookmarked!

By: Bharti

Bharti — Tue, 24 Nov 2009 22:25:14 +0000

I’ve tried this too from Sandeepa’s blog. It’s so easy and a sure fire hit every time.

By: Aparna

Aparna — Tue, 24 Nov 2009 17:58:42 +0000

This is one sweet I have eaten but never made at home. Yours are tempting and reminding me I should.

By: deepti

deepti — Tue, 24 Nov 2009 05:10:33 +0000

It looks soo yummy….& nice presentation..
Ur Blog is well maintanined…
I’m a new blogger & wud luv 2 get added in ur Blogroll..
Keep up with the good work…cheers!!!

By: sheba

sheba — Tue, 24 Nov 2009 04:45:49 +0000

awesome..just love it….

By: Redchillies

Redchillies — Tue, 24 Nov 2009 04:42:35 +0000

Thank you all very much for the warm comments. i have to thank Sandeepa for this awesome recipe.

By: Soma

Soma — Tue, 24 Nov 2009 01:52:56 +0000

My Gosh!! That looks like you got it from the shop. Love the picture & a great recipe. I am not too fond of kalakand, but will do this for A and company.

By: spice

spice — Mon, 23 Nov 2009 23:21:54 +0000

Looks so delicious, presentation is also good….recipe looks quite easy….bookmarked….

and supriya, I posted another version of cranberry sauce/chutney, have a look when ever u got some time…..I’m sure u gonna like it.

By: Soumya

Soumya — Mon, 23 Nov 2009 20:42:20 +0000

Nice recipe, simple gotta try it now. Did the color change by itself or u added saffron or something?nice click.

Thanks Sowmya. Actually there is no need to add anything else, the color changes after heating it for about 20 minutes. I did not add saffron either. Hope you give it a try