Comments on: Leftover Idli? Try Idli fries

By: Spice Rack

Spice Rack — Sun, 18 Apr 2010 01:09:08 +0000

I would love to try Idli fries, I haven’t tasted this before, It looks healthy because there is enough herbs and spices found only in the spice rack.

By: meeso

meeso — Sun, 24 Jan 2010 16:07:09 +0000

This is great, yum!

By: Madhuram

Madhuram — Fri, 25 Dec 2009 22:38:51 +0000

Just like fries you can roast these in the oven too Supriya. I make it quite often. Spread the idlis on a baking sheet, spray it with non stick cooking spray and idli milagai podi and roast it at 375 for 10-15 minutes or until you get the desired crispness.

By: sangeeta

sangeeta — Wed, 16 Dec 2009 09:46:43 +0000

i always make extra idlies so that i can make some idly fry later , i scramble them a bit ….your’s look awesome ..

By: Sook

Sook — Wed, 16 Dec 2009 07:42:32 +0000

Hi! First time here. I’m so glad I found your blog! Everything on here looks fabulous.

By: Gulmohar

Gulmohar — Thu, 10 Dec 2009 17:34:39 +0000

Never thought of frying idlis..i usually give it a tadka.>Would love to try your recipe next time .Thanks for sharing

By: Bong Mom

Bong Mom — Thu, 10 Dec 2009 16:24:30 +0000

I love idli fry. When in B’lore we used to order idlis from the neighborhood darshini and then next day I would use it for idli fry

Yours looks extremely beautiful, mine would be just crumbled

By: Chakh...le...Re!!!

Chakh...le...Re!!! — Thu, 10 Dec 2009 03:44:08 +0000

this is my most fav snack with idli. Loved the addition of sesame seeds.

By: Mythili

Mythili — Wed, 09 Dec 2009 21:13:51 +0000

Hey,
This looks really nice. I used to fry full idlys on a dosa tava with bit of oil and have it as an evening snack. Next time will surely try your way. In method section, step 4 you have mentioned “ddd mustard seeds”. What does that mean? I took it as “add mustard seeds” – just FYI.
Mythili

By: Sunitha

Sunitha — Wed, 09 Dec 2009 13:50:13 +0000

Fantastic pictures and nice idea to fry the idlis