Comments on: Potato, Pepper Dry Curry and Konkani Daal (Daali Thoy)

By: Spicy Tomato Daal | RedChillies

Spicy Tomato Daal | RedChillies — Wed, 27 Jul 2011 15:31:37 +0000

[...] with rice makes its appearance during our meal time in one form or the other; be it the humble daali thoy, Palak Daal, Mango Daal or the ubiquitous rasam, sambhar we have it pretty much every [...]

By: RedChillies - Capsicum Masala

RedChillies - Capsicum Masala — Thu, 12 May 2011 19:20:51 +0000

[...] it to the pan. Since everything cooks fast, this dish gets done in a jiffy. Make some daal like “Daali thoy” and you have a wonderful lunch/dinner. Life could not get any better than [...]

By: Easy Side Dishes for Rotis/Chapathi/Poori | RedChillies

Easy Side Dishes for Rotis/Chapathi/Poori | RedChillies — Wed, 25 Aug 2010 16:36:56 +0000

[...] Potato Capscium Dry Curry [...]

By: redchillies

redchillies — Wed, 20 Jan 2010 22:06:54 +0000

Sorry Kalyani, I missed this comment. Thanks for the mention, I will modify the recipe a bit.

By: Kalyani Aggarwal

Kalyani Aggarwal — Tue, 12 Jan 2010 14:01:42 +0000

Dear Red Chillies,
Wouldnt the use of jalapenos make the curry hot. 4 peppers and i potato would make a very small amount of curry Did you mean green bell peppers?

kalyani