Comments on: Indira’s Chanadaal, Vermicelli Sabudana Kheer/Payasam

By: kavita wadhwani

kavita wadhwani — Fri, 20 May 2011 04:25:31 +0000

how much temprature degree should be used to grind tnhe chana dal for making besan?

By: Shri

Shri — Mon, 11 Jan 2010 19:07:50 +0000

That payasam looks very tasty..That is very unique!

By: Srivalli

Srivalli — Mon, 11 Jan 2010 05:40:29 +0000

The pictures look so inviting and great Supriya can’t make out that there are no lights…:)

By: Lubna Karim

Lubna Karim — Fri, 08 Jan 2010 11:02:23 +0000

Wow….looks delectable….to go with all…i too liked those bowls….

By: redchillies

redchillies — Thu, 07 Jan 2010 19:52:56 +0000

Thank you all so much for the warm comments. The bowls from IKEA are so pretty aren’t they? Now I feel that I should have brought all the other avaialble colors along with the red. Sigh