Comments on: Indira’s Chanadaal, Vermicelli Sabudana Kheer/Payasam

By: Shri

Shri — Mon, 11 Jan 2010 19:07:50 +0000

That payasam looks very tasty..That is very unique!

By: Srivalli

Srivalli — Mon, 11 Jan 2010 05:40:29 +0000

The pictures look so inviting and great Supriya can’t make out that there are no lights…:)

By: Lubna Karim

Lubna Karim — Fri, 08 Jan 2010 11:02:23 +0000

Wow….looks delectable….to go with all…i too liked those bowls….

By: redchillies

redchillies — Thu, 07 Jan 2010 19:52:56 +0000

Thank you all so much for the warm comments. The bowls from IKEA are so pretty aren’t they? Now I feel that I should have brought all the other avaialble colors along with the red. Sigh

By: Lakshmi

Lakshmi — Thu, 07 Jan 2010 16:38:44 +0000

Looks very tasty. Bookmarked.
I generally dont make payasam a lot…only during festivals. But this time I will try even before the habba season.

By: Deesha

Deesha — Thu, 07 Jan 2010 14:48:14 +0000

lovely payasa .. never combined the three, looks nice

By: Lata Raja

Lata Raja — Thu, 07 Jan 2010 06:56:14 +0000

All-in-one payasam, by the sound of it! I make payasams coconut free too when I decide so. This is an addition to my to-try list!

By: Soma

Soma — Thu, 07 Jan 2010 01:42:14 +0000

A very different kind of payasam indeed! Could never imagine a dal & sago in payasam. We never use coconut in our payasam/kheer; just milk sugar, cardamom etch and the rice/sooji(sometimes).

By: Champa

Champa — Thu, 07 Jan 2010 01:23:29 +0000

You take beautiful pictures.

By: Uma

Uma — Thu, 07 Jan 2010 01:09:27 +0000

Wow, what a gorgeous looking payasam!! And too tempting too. Lovely combo.

Belated wishes for a very happy new year