Comments on: Easy Herb Flatbread

By: spice

spice — Wed, 13 Jan 2010 16:27:35 +0000

this is interesting….I can’t go without leaving comment…first of all bread looks yummy….now for library, always bring more books than I can carry….first 2 weeks don’t touch them then renew them when it’s the last day agian try to renew if succeed fine otherwise try to scan & save in computer. If not note down the name of the book for future…..

Past weekend got a baking book & while watching T.v marked atleast 25 or more recipes(by inserting little paper scraps)& hubby dear made fun of me that the recipes u don’t want u should mark those to make your work easy…..ha…

By: Usha

Usha — Mon, 11 Jan 2010 17:42:24 +0000

This flatbread looks awesome and I love how quickly it can be made.

I usually extend the book so that I get around to making something from it, usually though for every 10 recipes I want to try from a book, I only get around to trying one in the time I have it.

By: Deesha

Deesha — Mon, 11 Jan 2010 16:39:37 +0000

this is what I would love to eat .. I too borrow cookbooks, but I am too lazy to jot down the recipes. I prefer going online to look out for them

By: Shri

Shri — Mon, 11 Jan 2010 04:53:39 +0000

I love this…

By: Bong Mom

Bong Mom — Mon, 11 Jan 2010 02:05:43 +0000

Exact feeling about writing something…I feel so lazy writing on paper
I would have renewed the book at least 5 times and at the end not write or cook anything from it !!!

I am sure my daughter will love this one

By: sumi

sumi — Sun, 10 Jan 2010 12:11:42 +0000

lovely bread..and nice clicks as usual..

By: Manasi

Manasi — Sun, 10 Jan 2010 01:09:02 +0000

I hear ya on getting books from the library. I do that all the time and have on several instances actually written down recipes I liked ( tiring work, I tell u, especially since I haven’t written after my post grad exams)
I do not often buy books for the simple reason that we are not sure where we will be in the near future and books are too precious not to take along but do add to the weight.. sigh!

By: Homecooked

Homecooked — Sun, 10 Jan 2010 00:20:45 +0000

Lol…I usually write down some recipes in my diary otherwise I keep extending the book till one fine day I try it out The dish looks super yummy!

By: Soma

Soma — Sat, 09 Jan 2010 16:25:30 +0000

I never get time to read through a book anymore. I used to get books and write down recipes too (that seems like a decade back).

This is looks so good Supriya. Can’t wait to use this. I have not used the ready made doughs, but have got doughs from pizzeria’s to get home. Love the lighting in the pictures. I guess with a dough like this, you can do so much. Great for appetizers for a party when cut into bite size and for kids too!

By: Chakh...le...Re!!!

Chakh...le...Re!!! — Sat, 09 Jan 2010 15:54:51 +0000

I am happy to know that someone out there is just like me. I always do this with lib books. even paid fines for keeping the book long for the sake of coping the recipes…but never copied them. lol.

The bread look so yummy!!Nice click.