Comments on: Eggless Whole Wheat Banana Muffins

By: Pavitraa

Pavitraa — Thu, 11 Mar 2010 11:03:24 +0000

Hi Supriya..Came across ur site recently and am already a big fan. . the banana muffin not only looks good but tastes amazing.. my husband ate almost all of it leaving very little for me:( didn’t know muffins could actually taste so good even without eggs…

hey, that is so cool Pavitraa. Thanks for the warm words and glad that you all liked it.

By: Bong Mom

Bong Mom — Fri, 22 Jan 2010 03:40:10 +0000

Not fair, 60′s

The pics are gorgeous, since it is atta, I am making it. I made a banana bread with atta once, the insides were a little dense which the house people did not like much. Did your son like these ?

Thanks Sandeepa. Today the weather here is in the 70′s today:-) Agree about the atta, that is why I made muffins instead of bread. It is a bit dense and my son did not like it much.

By: Soma

Soma — Thu, 21 Jan 2010 23:58:34 +0000

Look at that stack!! I do not actually mind the dense taste, if I like the flavor in it.Can you believe the weather? I hope it stays like this forever.

Haven’t baked for months, but now I got a teeny weeny convection so let me see when i can start again.

By: Homecooked

Homecooked — Thu, 21 Jan 2010 02:41:08 +0000

Beautiful click! healthy and yummy

By: Asha

Asha — Wed, 20 Jan 2010 19:09:49 +0000

Hi RC, struggling and juggling a bit this morning to do chores and blog at the same time!

Excellent looking Muffins. Apple sauce gives it a great taste and texture, bet smells great too.

Use that Flax seed packet quickly before they do go Rancid. Omega 3 is very good for us which is abundant in oily Fish but since we don’t eat much Fish at home, Flax is God send.