Comments on: Methi Paratha (Fenugreek Flatbread)

By: Supriya

Supriya — Tue, 09 Feb 2010 22:12:05 +0000

Your methi parathas look so delicious. Love the combo with dahi & subji. Yummy.

By: Latha

Latha — Wed, 27 Jan 2010 17:41:05 +0000

Parathas look yummy.I add jeera and coriander instead of ajwain.

By: Pavithra Kodical

Pavithra Kodical — Tue, 26 Jan 2010 03:31:58 +0000

Methi Paratha looks delicious and soft..

By: spice

spice — Mon, 25 Jan 2010 23:47:06 +0000

Nothing can beat beat methi prathas…i’m always ready to eat these…dear,just shared couple of awards with u, pick them up at your convenience….

By: Malar Gandhi

Malar Gandhi — Mon, 25 Jan 2010 14:12:37 +0000

I love all kinds of parathas, they keep me full for a whole aday too, this is very healthy one for sure:)

By: Miri

Miri — Mon, 25 Jan 2010 04:50:35 +0000

Another way to prevent the methi leaves from making the dough watery is to lightly fry the chopped leaves along with the spices and then knead it into the dough….

The parathas look great!

By: Soma

Soma — Mon, 25 Jan 2010 02:52:40 +0000

we absolutely love methi pararathas! the flavors are sooooo goood I can eat with only with some pickles.. yummmm.

I use a little bit of yogurt in my dough when I make methi parathas… don’t know when or why i started doing that, but I do it

Thanks again for the Idli Fry recipe!

By: Kusum

Kusum — Mon, 25 Jan 2010 00:29:19 +0000

I love methi parathas. I bought a bunch of methi just yesterday and was wondering what to do. I make parathas too, but few different ingredients. Will post some time. These pictures are nice.

By: Jacqueline

Jacqueline — Sun, 24 Jan 2010 23:53:56 +0000

Those look brilliant. I would love to try them. I think a simple one to begin with maybe.

By: indosungod

indosungod — Sun, 24 Jan 2010 13:57:47 +0000

these are the best. What is the side dish you have there RC? Thanks ISG, I served it with Lima beans Subzi and Dahi/yogurt.