Comments on: Oats Vermicelli Pudding/ Oats Semiya Payasam

By: Bong Mom

Bong Mom — Mon, 01 Mar 2010 20:27:56 +0000

Oats with vermicelli, that is novel. Do you have an oats upma on your blog ?

Thank you. I do not have Oats Upma on my blog, but I have this recipe bookmarked since a long time.
http://www.tastypalettes.com/2008/09/vegetable-oats-upma.html

By: Parita

Parita — Mon, 01 Mar 2010 09:20:24 +0000

Thats a fantastic idea!

By: Soma

Soma — Sun, 28 Feb 2010 23:15:43 +0000

Vermicilli is not a common kheer ingredient in bengal, but DD loves it. never tried oats..it looks so good. it must change the texture of the kheer. Does it thicken up a LOT?

Soma, it thickens a lot and becomes sticky after it is cooled down.

By: Supriya Raman

Supriya Raman — Sun, 28 Feb 2010 02:04:23 +0000

I meant, I am now playing catch up. Darn small keyboard:)

By: Supriya Raman

Supriya Raman — Sun, 28 Feb 2010 02:03:09 +0000

Aah, looks just delicious! How have you been? It’s been a while since I visited and I seem to have missed quite some! I am not playing catch up with the blog world:)

By: ruchikacooks

ruchikacooks — Sat, 27 Feb 2010 02:58:41 +0000

Sounds new and interesting.

By: Pavani

Pavani — Sat, 27 Feb 2010 01:40:24 +0000

Oats in payasam sounds very interesting. Will give this a try soon.

By: Sook @ My Fabulous Recipes

Sook @ My Fabulous Recipes — Fri, 26 Feb 2010 23:01:12 +0000

Oh this looks fantastic! I love the color of it.

By: Madhu

Madhu — Fri, 26 Feb 2010 21:52:12 +0000

Love the addition of oats with the kheer.. looks really comforting.

By: indosungod

indosungod — Fri, 26 Feb 2010 20:20:05 +0000

This is our go to sweet dish for any occasion. The picture is beautiful RC. Will have to give oats a try.