Comments on: Rava Idli and Potato Saagu/ Bombay Saagu

By: Deepak

Deepak — Sun, 16 Oct 2011 04:49:53 +0000

For puffing rava idli you can add eno to the batter just before keeping it in idli plate.rava idly is similar sooji dokla of gujjus.

By: redchillies

redchillies — Thu, 17 Mar 2011 12:20:38 +0000

Thanks so much KS. Yes, it is the American measure of 1 cup.

By: KS

KS — Tue, 15 Mar 2011 23:20:37 +0000

The idlis look great, thanks for the post. I do have a question though. When you say a cup of semolina, are you using the standard American cup measure that they use around here or do you have a cup of your desire that you use. This info will much help, thanks.

By: Subashini Basavaraju

Subashini Basavaraju — Thu, 06 Jan 2011 16:28:42 +0000

I did try this combo Rava Idli and Bombay Sagoo..
Trust me it was super duper Yummy.;)

Everybody @ home liked it big time

By: Vijay

Vijay — Thu, 21 Oct 2010 02:09:46 +0000

Alternatively you can use curds instead of baking soda