Comments on: Wheat Flour Laddos (Churmundo/ Atta Ladoo /Pitta Undo)

By: redchillies

redchillies — Wed, 26 Oct 2011 02:34:34 +0000

Thanks Anu, so glad you liked this. I will keep your tip in mind the next time

By: Anu

Anu — Tue, 25 Oct 2011 15:04:42 +0000

Hi redchillies!! I tried this recipe for the first time and its turned out to be awesome.. Thanks a lot for the recipe.. I’d like to share a small tip also. After roasting, dont let the atta completely cool down, when it is little warm, add the sugar and other ingredients and bind them. This will avoid breaking of the laddus and extra usage of ghee while binding them.

Thanks again!

By: madhavi

madhavi — Tue, 23 Aug 2011 11:00:22 +0000

i love ladoos n my fav one is suji ladoo…..

By: redchillies

redchillies — Tue, 22 Feb 2011 17:06:13 +0000

Thanks Lavi, I have corrected the same.

By: lavi

lavi — Tue, 22 Feb 2011 04:12:23 +0000

These are not Choorma laddus for sure….
Choorma is done by baking aata balls or thick chapaties on very low heat…then grinding …its very time consuming….and tastier tooo