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You are here : RedChillies » Archives for October 2010

Diwali /Deepavali Recipes: Sweets and Snacks

Published On 30 Oct 2010 By redchillies. Under Diwali Recipes, Easy Vegetarian Recipes.
Diwali /Deepavali Recipes: Sweets and Snacks  Now that Diwali is around the corner, I am sure most of you are busy preparing delicacies for your families and friends. In this post I have put together links to sweets and snacks recipes that I have posted earlier. If you are looking for recipes then hope you find something ... Read More

Diwali Snacks: Masala Peanuts

Published On 26 Oct 2010 By redchillies. Under Appetizers / Snacks, Diwali Recipes, Easy Vegetarian Recipes, Vegan Recipes.
Diwali Snacks: Masala Peanuts Masala Peanuts is a very easy snack to make and that too with simple ingredients on hand. These can be made anytime of the year and not just during Diwali. They are crunchy, spicy and will be gone in no time. This is a great treat when it is cloudy ... Read More

Diwali Treats: Chivda

Published On 21 Oct 2010 By redchillies. Under Appetizers / Snacks, Diwali Recipes, Konkani Recipes.
Diwali Treats: Chivda   You know the expression “”time flies” and it could not be true at the moment for us. Today morning as I sat around sipping my tea, I thought of the turn of events that happened to us in the past 2 months. There we were (what seemed like few days ... Read More

Konkani Patholi/ Arasina Yele Kadabu/ Sweet Dumpling Steamed in Turmeric Leaves Step by Step Recipe

Published On 16 Oct 2010 By redchillies. Under Easy Vegetarian Recipes, Indian Festival Recipes, Karnataka Recipes, Konkani Recipes, Sweets(Mithai) / Desserts.
Konkani Patholi/ Arasina Yele Kadabu/ Sweet Dumpling Steamed in Turmeric Leaves Step by Step Recipe Patholi (in Konkani) is a traditional dessert made during festivals or special occasions. Dumpling made of rice flour is stuffed with coconut jaggery mixture and steamed in turmeric eaves. The key component while making this are the special turmeric leaves. The flavor of the turmeric leaf is infused into the ... Read More

Gooseberry /Amla Chutney/ Nellikayi Chutney

Published On 12 Oct 2010 By redchillies. Under Chutney / Pickles /Masala Powders, Easy Vegetarian Recipes.
Gooseberry /Amla Chutney/ Nellikayi Chutney We enjoy eating gooseberries/Amla (a type of fruit) as is along with salt and chilli powder. Luckily fresh gooseberries were available when we were in India and we got to relish them. The amla fruit well known for its Ayurvedic uses contains more than 80% of water. It also has ... Read More

Spicy Hot Sautéed Green Chillies

Published On 08 Oct 2010 By redchillies. Under Easy Vegetarian Recipes, Indian Vegetarian Side Dishes.
Spicy Hot Sautéed Green Chillies Given a chance, I am sure I would be changing the look of my blog every single month! That is how much I enjoy playing with colors, trying out new looks, experimenting new features etc. But then sanity prevails and then I resort to change only when required.  So now here ... Read More

Oven roasted Zucchini and Onions

Published On 05 Oct 2010 By redchillies. Under Easy Vegetarian Recipes, Eggless Recipes/ Egg Free Baking, Low Fat Recipes.
Oven roasted Zucchini and Onions We are back from our 3 week whirlwind trip to India. We had a wonderful trip back home. Being surrounded by family, relatives, chatter and most importantly good food we did not realize how fast time flew. The only complaint we had (as usual) was that 3 week vacation was ... Read More
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