Whole Moong Bean Dosa

Published On 29 Mar 2011 By redchillies. Under Breakfast/ Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Light Vegetarian Lunches, Low Fat Recipes, Whole Grain Recipes.

I learnt making this Dosa only after coming to the US. I had not tasted or heard of this Dosa while I was in Bangalore. But now I understand that this Dosa is referred to as Pesarattu in Telegu. The procedure for this is pretty similar to making Adai. You can ... Read More

Horse Gram Dosa /Kulitha Polo

Published On 24 Mar 2011 By redchillies. Under Breakfast/ Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Konkani Recipes, Low Fat Recipes.

Konkani cuisine uses lot of Horse Gram (called as Kulith) in its cooking. There are so many recipes like ghashi, koddel, idli, the regular saar/upkari and this Dosa which uses Horsegram. People who are not familiar with this bean are surprised when I mention the different recipes that can be ... Read More

Set Dosa/ Aval Dosa/ Poha Dosa

Published On 22 Mar 2011 By redchillies. Under Breakfast/ Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Karnataka Recipes, Low Fat Recipes.

Unique to the state of Karnataka, the dosas are called ‘Set Dosa’ because they are served in a stack of three. These Dosas are famous in the restaurants and ‘darshinis’ of Bangalore along with Masala Dosa and Rava Dosa. I found an interesting story here as to how the name ... Read More

Cornmeal Dosa

Published On 17 Mar 2011 By redchillies. Under Breakfast/ Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes.

You know how you plan something in advance, have plans to execute it methodically but then something happens and the plan takes a 180 turn? Well, this is what happened to me last week. Here I was all geared up for my Dosa Month event, and had few dosa recipes ... Read More

Plantain Dosa / Balekayi Dosa

Published On 08 Mar 2011 By redchillies. Under Breakfast/ Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Low Fat Recipes.

In our grocery we get good plantains all year around and so we buy it often. I usually make Raw banana fry, Banana curry or add it in sambhar most of the times. But recently I have leant making dosa from the green bananas. If this is something new to you ... Read More

Vegetable Utthappam/Oothapam

Published On 04 Mar 2011 By redchillies. Under Breakfast/ Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Kid Friendly Recipes, Low Fat Recipes.

I would like to kick start the Dosa Month @ RedChilllies with the famous and tasty pancake from South India. These are savory pancakes that are topped with vegetables and made using left over dosa batter. These are soft and spongy but crispy around the edges with plenty of holes and ... Read More