We returned back home after a whirlwind trip in the North East. Even though it was quite hectic, we had a good quality family time. Now what we missed most during this extended trip was the wholesome meals. While we had so many choices healthy or otherwise nevertheless after a week or so we start craving for home made food even if it is the regular old daal-chawal. It is always a good feeling to come back home and have the “ghar ka khana” in a familiar environment. Anyway back to the recipe. This curry is Ragada recipe that is…
Cabbage Rice – a lunch box recipe
I am usually on the lookout for new and interesting ideas to pack for my lunch. I prefer light lunches that way I continue feeling alert in the afternoons. This rice recipe with cabbage works well, as it is light and not too heavy. It is easy to make and does not take a long time. If there is some left over rice from the previous night, then this gets done in a jiffy. All that is needed is to season and sauté the vegetables and then mix the powder and rice. I use the readymade MTR brand Vaangi Bhaat…
- Coconut based Curries / Gravies
- Daal Rasam Sambhar varieties
- Easy Vegetarian Recipes
- Karnataka Recipes
- Low Fat Recipes
Drumstick Sambhar
Sambar is one of the most loved lentil based dish in the South Indian cuisine. This versatile recipe of sambhar is mom’s and is one of her well loved recipes. This sambhar does not use the store bought powder instead the masala is made from scratch. Lentils, spices etc are roasted and then ground along with coconut and tamarind. Drumstick is the main vegetable in this, but you can substitute with other vegetables like brinjal, radish, carrots, beans etc. Serves well with plain rice, idli, dosas or vadas. Ingredients: 1 cup Tur dal 2-3 medium drumsticks ( cleaned and cut…