Update: The mere idea of vada(deep fried lentil dumpling) and Low-fat is contradictory and a typical oxymoron. So if you are looking for a low fat version of the deep fried vada, then use the Appe (Konkani cooking word) Pan/ Skillet. This is also referred to as “Ponganalu/Paniyaram/Uniyappam”. I have found very favorable results by using this pan and this forms a healthier alternative to the deep fired variety. To see how the pan/skillet looks like check here. __________________________________________________________________________________ __________________________________________________________________________________ Masala vada is an all time favorite snack in our family, but since it is deep fried…
Appe with a twist: Dahi Vada (Appe)
Update: In this recipe I first make the Medu Vada as an Appe (Konkani cooking word) in a Aebleskiver Pan. This ‘Appe’ is also referred to as “Ponganalu/ Paniyaram/ Uniyappam/ Gundupongalu or Gundpaanglu”. After that I dip them in the seasoned yogurt/curd. I have found very favorable results by using this pan and this forms a healthier alternative to the deep fired variety. There is also no difference in taste. To see how the pan/skillet looks like check here. ————————————————————————————– It is funny how I came up with this idea of “Dahi Appe” and I have to thank my toddler…
Instant Carrot Laddoo in Microwave
Don’t you just love it when you see a ridiculously easy recipe, try it and with in no time produce the dish and finally much to your excitement find that there is no compromise on taste or appearance? I was beaming when I made this dessert for Dasara and could not help but wonder the amount of time saved and the ease with which it was prepared. After the initial excitement wore down, I couldn’t help but think about the times I spent celebrating Dasara with my family and relatives back in India. Two days prior to the celebration, the…